This dataset contains images of fish meatball ratio texture levels. The ingredients used are mackerel and wheat flour. There are 5 classes of content comparison, class 1 (1-1) is the ratio of 100 grams of flour : 100 grams of fish, class 2 (1-1.5) is the ratio of 100 grams of flour : 150 grams of fish, class 3 (1-2) is the ratio of 100 grams of flour : 200 grams of fish , class 4 (2-1) is the ratio of 200 grams of flour : 100 grams of fish and class 5 (1.5-1) is the ratio of 150 grams of flour : 100 grams of fish